Purple cabbage salad
I bought a purple cabbage, mixed it on cold once, squeezed it once to make bread, and then made a salad. This season, eating salad is quite comfortable ~~
Recipe Recommendations
- purple cabbage 1/4 of
- tomatoes one
- green pepper half a
- salt appropriate amount
- white sugar appropriate amount
- Thousand Island dressing two spoonfuls
Steps for Purple cabbage salad
1
Wash green peppers and tomatoes, break off the leaves of purple cabbage and wash them.
2
Insert the tomatoes with chopsticks, place them on the fire and roast them, remove the skin, and cut into thin strips.
3
Shred green pepper. Shred purple cabbage.
4
Put the three shredded silk into a bowl, sprinkle with appropriate amount of salt and sugar, and mix well.
5
Add two spoonfuls of Thousand Island Sauce and mix well.