Bean roasted ribs

By VicentaLakin

Bean roasted ribs
The summer's hot and no appetite. Let's have some dinner. Bean chops with rice rice rice

Recipe Recommendations

  • kidney bean 1 kg
  • ribs
  • cooking wine 1 scoop
  • pepper 1 scoop
  • aniseed one
  • MSG 1 scoop
  • warm water 2 bowls
  • oyster sauce 2 tablespoons
  • soy sauce 3 scoops
  • salt 1 scoop
  • onion 1 segment
  • white sugar 1 scoop
  • Jiang 3 tablets

Steps for Bean roasted ribs

  • Make Bean roasted ribs step 0
    1
    Bone cleaning, dry water backup
  • Make Bean roasted ribs step 1
    2
    Onion to onion, ginger to piece。
  • Make Bean roasted ribs step 2
    3
    The boiler is filled with proper quantities of oil, a spoonful of sugar, and the little fire shovels are turquoise。
  • Make Bean roasted ribs step 3
    4
    It's just a little bit of a bubble, and then it goes down into the ribs。
  • Make Bean roasted ribs step 4
    5
    I'm going to fall into the ribs, and I'm going to throw it in the fire, because there's water in the ribs, so I'm going to spill oil when I pour it into the pan
  • Make Bean roasted ribs step 5
    6
    When it's turned white in the ribs, two spoons of stork oil, three spoons of old smoke, wine, one large item and one small piece of pepper。
  • Make Bean roasted ribs step 6
    7
    The fire is even
  • Make Bean roasted ribs step 7
    8
    When the ribs are flat, they fall into a bowl of hot water, turn a little bit, and when the fire turns, turn into a little fire and stew the ribs for about 15 minutes. Watch the middle of the stew. Don't spoil it。
  • Make Bean roasted ribs step 8
    9
    Get the beans to silk while you're out of the cuisine。
  • Make Bean roasted ribs step 9
    10
    The soup stew in the ribs is thick enough to enter the beans。
  • Make Bean roasted ribs step 10
    11
    Sprinkled beans evenly covered with soup juice, made them green, darkened with water and stew。
  • Make Bean roasted ribs step 11
    12
    When the beans are made greener, you pour half a bowl of hot water into the soybean ribs, a spoonful of smelt, a spoon of salt, a smooth boiler, a little 10 minutes of stew, and the soup is so thick that you can make a pot. The green part of the soybeans is more heavy than the water from the soybeans, so the soybeans are good。
  • Make Bean roasted ribs step 12
    13
    Scrambled ribs, a special taste of soybeans, with a bowl of rice and rice
  • Make Bean roasted ribs step 13
    14
    The finished chart。

    • Bean roasted ribs Make Tips

    There is water on the ribs, so the oil will splatter when you put them in the pan. Be careful not to get burned!

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