Spicy bouquets
By VicentaLakin
They're always my favorite food, and it's very simple, so just say today's spicy toad, it's just a few simple foods, and it's delicious, very fresh. Six hundred grams of bouquets, four cuisine, one large spoon of soy sauce, one large spoon of wine, salt, onions, garlic, vegetable oil
Recipe Recommendations
- flower buds 600 grams
- Green pepper appropriate amount
- coriander 4 pieces
- Pi County bean paste 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- diced green onion a little
- minced garlic a little
- vegetable oil appropriate amount
- red pepper appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Spicy bouquets
1
Toads and sand: put a little salt and a few drops of perfume in the water, put in the clams, not too much water, just for the absence of the clams, and then wash it several times
2
All kinds of appliance. Hot peppers
3
Vegetable oil in the pot, garlic paste, fragrance, soy sauce
4
Little fire makes red oil
5
Into the flower clam
6
It's hot
7
And when the soup drops, it drops in a little salt and green pepper
8
It'll be a fire if it's fragrance。
9
Spicy, fresh
10
It's delicious
11
It's deliciousSpicy bouquets Make Tips
1. Don't add too much salt when stir-frying clams; excessive saltiness will mask their natural freshness.
2. Add more chili peppers if you like spicy food.
3. Adding Pixian bean paste not only gives it a beautiful color but also tastes delicious.