Mint meat

By VicentaLakin

Mint meat
A mint planted in the spring of 2015 was so strong that it grew fresh that it often appeared greener, and sometimes it was temporarily placed in a vase as a pellets or not able to consume it. The mint has recently been rained, and it has grown so many new branches unbridled that it squeezes an already unwieldy space into the wind, a wind blows, and the dead leaves on the bottom. The toes touched, and the scent sprung. Mom told me on the phone that spring and summer mint leaves were the hottest, and tea and scaffolds were the best, and that the same night, the cut mint leaves were fried with meat. It was delicious, even fresh breath。

Recipe Recommendations

  • lean meat 150 grams
  • mint 1 small
  • salt 2 grams
  • oil appropriate amount
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • chicken powder a little
  • starch a little

Steps for Mint meat

  • Make Mint meat step 0
    1
    Scratch of thin meat, rinsed into salt, sauce, platinum, chicken powder, starch pickles for a moment
  • Make Mint meat step 1
    2
    Mint leaves clean
  • Make Mint meat step 2
    3
    Pick up the asphalt
  • Make Mint meat step 3
    4
    Hot pot, pour in edible oil
  • Make Mint meat step 4
    5
    It's made of salted meat
  • Make Mint meat step 5
    6
    It's so white
  • Make Mint meat step 6
    7
    ♪ Falling in mint leaves quick-fried ♪
  • Make Mint meat step 7
    8
    Smash the pot
  • Make Mint meat step 8
    9
    Eat

    • Mint meat Make Tips

    Cooking Tip: Slice the lean meat and marinate briefly. Finally, coat the meat slices with a little starch; this ensures the stir-fried meat is tender and smooth. Pour in the mint leaves, stir-fry quickly to mix well, and serve.

    Recipe Categories

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