Blackwood
By VicentaLakin
That's the smell
Recipe Recommendations
- big shell appropriate amount
- black fungus appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- perilla appropriate amount
- douchi appropriate amount
- steamed fish drum oil appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Blackwood
1
First, burn the big shells, which spill a lot of water during the cooking process, so they don't release water, but not much。
2
Once the meat from the big shell is removed, it is also to be squeezed out of the ass behind it (shell excrement)。
3
Ginger, garlic, black wood, chili, chili cut。
4
The violet must be cut。
5
Beans ready。
6
Hot pots, when oil is hot, they'll be boiled in the shell, with steamed fish drum oil (which can be replaced with soy sauce), with fresh ginger wine and three or four drops of vinegar (which can taste like wine), and then with a small amount of fresh water to boil for a while, four or five minutes later, with garlic, black wood, peppers, peppers, and salt, and finally with purple sour and soy sauce, so that you can put some fresh water in your mouth。