It's sour chicken
By VicentaLakin
This dish was made a long time ago, when a friend came to the house and made a special drink, and when friends said it was hot and good, they forgot about the recipe, and the other day, when they didn't want to see it, it was too hot, and it was just recently。
Recipe Recommendations
- chicken gizzards 250g
- Soaked millet pepper 30g
- ginger slices 30g
- minced garlic 5g
- chicken powder 1g
- cooking wine One and a half spoonfuls
- chili oil half a spoonful
- soy sauce half a spoonful
- sesame oil half a spoonful
- medium spice
- mix
- ten minutes
- simple
Steps for It's sour chicken
1
When you're ready, look at the color. It's not new in the dark red
2
You can pour a proper amount of water into the pot, put it in a chicken coil, and a ginger chip, and you can put it in an eight or something, and you can add a little salt cap to the lid, and then you can boil it with a little fire for about eight minutes
3
Let's get some chicken
4
Ginger stinging
5
Garlic cut-off
6
A cold chicken slice
7
♪ Wild mountain pepper splits ♪
8
Put the sliced chicken in a slightly larger bowl
9
Add garlic, ginger, onions
10
And I put in my own chili. Oil
11
Pepper oil, sesame oil
12
It's not like I'm going to have to use a chopstickIt's sour chicken Make Tips
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