Sunflower fried rice
By VicentaLakin
A simple egg fried rice and a fancy vibe。
Recipe Recommendations
Steps for Sunflower fried rice
1
Preparation material。
2
A spoonful of powdered starch water mixed into the egg fluid。
3
The pan on the ground is hot, and the egg is burned in a small fire。
4
6 large long bars, like egg peels。
5
Then the hot pot oils the peas, carrots and ham。
6
Join the rice, break the rice, add a little salt。
7
Put the fried rice in the bowl and put it on the plate。
8
We'll fold the long-stamped egg skins into sunflower and cover them up in fried rice。
9
Pick a few peas to decorate and squeeze some ketchup. Done。
10
The finished chart. The remaining pelts are used as bouquets。Sunflower fried rice Make Tips
Adding water and cornstarch to the egg mixture prevents the egg skin from tearing easily. Gently tuck the overlapping excess part of the egg skin under the fried rice with chopsticks.