Red burning pig hoof
By VicentaLakin
Pork hoofs are rich in gelatinic protein, which is said to have some beauty and anti-age effect
Recipe Recommendations
Steps for Red burning pig hoof
1
Prepare the material, pig hoofs, ginger, eight horns, glucose, fragrance, ice sugar. The pig's hoof was cut to pieces when he bought it
2
The cold water is boiled in pigs' feet for two minutes, with a spoonful of wine. After the water fell, the pig's feet washed and the water dried up
3
Fried sugar, small amounts of oil in the pot until the flaming fire melts completely
4
Piggy hoofs that have been watered up to the point where they are evenly covered in sugar, with a spoon of wine in the middle of the journey, and the longer the duration of the fire, the deeper it becomes. It'd be better if we didn't stick it up
5
Get a casserole. Put sugared pigs' feet in the casserole
6
Eight centimeters, cinnamon, fragrance, ginger, two spoons of raw smoke, one spoon of old smoke, a little salt and fresh water covered the pig's feet. It's 50-60 minutes to boil
7
It's a very good color, so it's only a small amount of cuisine without a fire. This soup is used twice, and it's delicious to cook noodles. And of course, the end of the fire, the end of the fire, the end of the day
8
It's a finished chart. It's an old, but unstepped chart. It's the same as aboveRed burning pig hoof Make Tips
1. To get the pig trotters looking good, you must caramelize the sugar; using yellow rock sugar makes the color look even better.
2. Achieving a bright red finish is also easy: just use more rock sugar when caramelizing and add extra dark soy sauce at the end. However, too much sugar makes it overly sweet and greasy.
3. Generally, stewing for 50-60 minutes is enough; extend the time appropriately if you prefer it very tender.