Rice pumpkin soy sauce
By VicentaLakin
Efficacy of this soybean: rice soup can stimulate the distribution of stomach fluids, facilitate digestion and facilitate fat absorption. Pumpkin contains a large quantity of vitamins and minerals that enhance gastropathic power. Pumpkin contains fruit glue that protects the mucous membranes of the gastrointestinal tract from the irritation of rough foods. It promotes the healing of ulcer surfaces and is suitable for people with stomach disorders. Soybeans play a spleen wide role and can be used for spleen palsy, digestive, etc. This soybean, rice, pumpkin and soybeans work together to help maintain the spleen stomach。
- sweetening
- cook
- half an hour
- simple
Steps for Rice pumpkin soy sauce
1
1. Soybeans, rice, purified by the required mass and pumpkins purified into small pieces of scrap。
2
i put the washed soybeans, rice and pumpkindine into the soybean slurry cup, added pure water to the 1000 ml level (i chose two people's meals), selected the soybean button, and started the machine. when the soybeans are boiled to the sound of a drop (about 29 minutes), the rice pumpkin soy sauce is ready。
3
It's going to pour rice pumpkin soy sauce into the table and it's going to be ready to drink。Rice pumpkin soy sauce Make Tips
For the preparation, I use the [GaoBo Multifunctional Wall-Breaking Blender], so filtering is not needed. Because this machine is powerful, the soy milk produced is very fine. If you use another machine, you need to filter it before drinking. Add 800ml of water for 1 serving, 1000ml of water for 2 servings, and 1200ml of water for 3 servings.