Soybean
By VicentaLakin
Every time soy milk is filtered out, it's too wasteful to throw it away and make a bean cake. Also, soybean slag contains rich cellulose that inhibits the absorption of proteins, fats and carbohydrates in the intestinal tract; it also produces vitamins necessary for bacterial use in the intestinal tract. So don't lose the bean scum
Recipe Recommendations
- bean dregs 300g
- leek 20g
- eggs one
- spiced powder 2g
- flour 100g
- oyster sauce 1 scoop
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean
1
Soybean slag filtered out
2
Cut the crumbs, add an egg, five chords of curd oil, and add flour to the mix
3
I'll refuel the cake. I'll add the slag to the slag
4
I'm gonna fry it to the ground till it's ripe
5
It's good to eat while it's hotSoybean Make Tips
You can omit the chives or replace them with other preferred ingredients like carrots or celery. Do not add all the flour at once; add it while stirring according to the moisture of the okara until a thin batter forms, but do not make it too dry.