Wood shrimp, rice eggs
By VicentaLakin
The steamed omelet, the mix of the material, is a lot of stuff, and this time I'm only using prawns, and it's also delicious. Food
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Wood shrimp, rice eggs

1
All the materials, the mussels, the shrimps, they're clean
2
Muir boiled it with boiling water for about 10 minutes
3
When the eggs are scattered, cold water and salt are even
4
Put shrimp in the steam bowl and moo
5
Put the egg fluid in the bowl after sifting
6
Cover the film
7
Cold water, 15 minutes after the fire, off the fire, and six minutes after that
8
Take out the omelet, remove the filaments, the onions, the soy sauce, and eat