The horse's head
By VicentaLakin
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The horse's head
1
The horse's teeth were cleaned, the bar was removed and the rest were cut with a knife。
2
temperature modulates about 5g fermentation powder, a spoon of sugar, and pours into flour and horse teeth。
3
Smooth, wake up for half an hour。
4
Scattered into a nest, placed in half an hour, steamed the pot for 15 minutes, five minutes, open。
5
Final 1
6
It's finished two
7
Annex: The only difference between the last cavity and the present one is that it was burned with open water before the last cavity and this time it was omitted and tasted alike。