Lotus paste filling
The lotus paste paste I made today can be wrapped into lotus paste buns or used as stuffing in other foods. Or put it into sesame cakes and eat it. Without additives, you can enjoy it with confidence. Moderate sweetness and suitable for public taste.
Recipe Recommendations
- lotus seed 300 grams
- white sugar 150 grams
- salt 2 grams
- oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Lotus paste filling
1
Wash the lotus seeds first.
2
Soak in water for 30 minutes.
3
Add 600 ml of water to the rice cooker, add lotus seeds and press the porridge button. Cook in 1 hour and 30 minutes.
4
Put oil in the pan, add salt and sugar, stir fry.
5
Add the lotus seeds and stir fry, and fry the large lotus seeds into pieces. Stir fry until the soup thickens for about 30 minutes.
6
Serve the pan and plate.