Xinjiang's meat and rice
By VicentaLakin
Recipe Recommendations
Steps for Xinjiang's meat and rice
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I forgot to take the picture
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The lamb's meat shampoo is purified into large bits of asphalt, plattered with peppers, and developed about 20 cents! The fat part is cut in a plate
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Like onions and carrots
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Ginger cut
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The fat lamb will start with the fire and the oil will come out
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It's about to fry a large piece of lamb and ginger in a pan, and then it's too tight, and it's onions
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Always
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7 and 8 are ripe for meat. Put some water, as shown. This water is particularly important
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I used two pots, high pressure and rice, a carrot on the bottom, half to stay
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The carrot is covered with a layer of rice and half a metre. Then we'll lay a lamb
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Another layer of remaining rice
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And the rest of the carrots. (background ignored)
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The high-pressure cooker, when the time is up, don't hurry to open it and suffocate it for a few minutes
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Watch your hands
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Combination, careful mixing, because it's the second last one
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The last step in the countdown is to eat.
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It's not a problem to eat with a cold blendXinjiang's meat and rice Make Tips
Lamb is delicious, carrots are rich in nutrients, and needless to say, onions are good too. It is great for children and the elderly, and even healthier for young people.