fried noodles with fennel
Fennel warms yang and dispels cold, regulates qi and relieves pain. It is used for cold hernia abdominal pain, kidney deficiency low back pain, stomach cold vomiting, abdominal cold pain. Fennel also has anti-ulcer, analgesic, sex hormone-like effects, etc. Fennel oil has varying degrees of antibacterial effects.
Recipe Recommendations
Steps for fried noodles with fennel
1
Add appropriate water, a small amount of salt and flour to form a smooth dough and let sit for 30 minutes.
2
Spread the dough into a dough sheet.
3
Sprinkle some flour on the dough and fold into several layers.
4
Cut it with a knife.
5
Shake out the cut noodles.
6
Put water in the pan to boil, and add the noodles.
7
After boiling, remove and soak in cold water.
8
Cut the fungus and cabbage.
9
Blanch the cabbage in the water used to cook the noodles previously.
10
Remove it and use it in cold water with the noodles.
11
Cut the meat, tomatoes, and ginger.
12
Prepare cumin.
13
Heat the pan with oil, saute the ginger until fragrant, and add the pork.
14
When the pork changes color, add the tomatoes.
15
Add fungus and stir fry, add salt.
16
Add corn. If it is dry, add some water and add soy sauce to taste.
17
Remove the noodles and cabbage from the water and place it in the pan, add appropriate amount of fennel.
18
Stir well.