Rogue chicken burns dragon bones
By VicentaLakin
Here comes the regular food。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Rogue chicken burns dragon bones
1
Feeders: Dragon bones (cleaned water), round pheasant chickens, cinnamon skins, material
2
Put a rounded chicken on the board。
3
Take the bottom pan and heat it on the fire and fry it on both sides。
4
It's hot and hot。
5
Then you put it in cinnamon and big, with a proper amount of wine。
6
A proper amount of fresh water flips and boils。
7
And then we'll put the roasted ferret chicken over。
8
Finally, a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
It's almost done。