Soy leaves
By VicentaLakin
Do you ever drink soybean? I drink it, because I'm not feeling well, and I can't tell you how to eat it, so I'm thinking about putting some of it in the soy milk that I drink every day, and I think it'll taste pretty bad, it'll taste pretty good, it'll taste pretty good, it'll taste pretty good, it'll taste pretty green, it'll taste good, it'll taste good, it'll taste like spring. The salves are ingested, fragrance, sexual cold, lung, liver, and can evacuate wind heat, lung cough and liver. The sauna is able to excrete and mitigate symptoms. The addition of saliva to the soybean soybean is effective for patients with pulmonary fever, cough and liver fever, and even if the soybean is flat, it can be easily consumed by people with poor health。
Recipe Recommendations
- soybean 70g
- mulberry leaves 30g
- qingshui 900ml
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Soy leaves
1
Prepare the food
2
Sanie wash clean and shredded and prepare 900 ml of clean water。
3
Put the wash beans in the breaker
4
Put the cut leaves in the cup。
5
Add 900 ml of clean water
6
Put the breaker lid in the power source and select the Five Valley Soybean Key for soybean
7
When you're ready, you can add the right amount of sugar or ice cream
8
Drink in a cup。Soy leaves Make Tips
People with a wind-cold type cold who have a loss of taste, nasal congestion, clear runny nose, and cough should not drink this soy milk.