The little girl has been particularly fond of eating leeks since she was born when she was able to eat vegetables. She has never changed until she is 11 years old. In the past few years, I have only heard that children cannot eat leeks when they are young. I don't know if it is true. Anyway, my little girl has been eating leeks for so many years, and it's too late even if there are any problems!
That day, my husband didn't go home for dinner, so I asked the little girl what to eat? She specifically asked for leeks. Okay, the request is too low, so let her alone! After frying a plate of leeks, she didn't even take a bite of rice, and the plate of leeks was all gone. Look at how much she liked it, I wonder what the leeks owed her in her previous life?
stir-fried shredded leeks
Recipe Recommendations
- leek 200 grams
- dried bean curd halves
- oil a big spoonful
- salt One and a half teaspoons
- chicken essence Half a teaspoon
Steps for stir-fried shredded leeks
1
Wash the leeks and cut them into sections. Wash the dried tofu and cut them into shreds.
2
Heat the wok and drain the oil.
3
Add leeks and stir fry.
4
Sprinkle with dried silk.
5
Add some salt to it.
6
Add some chicken essence to taste.
7
Just stir fry twice quickly.stir-fried shredded leeks Make Tips
1. Dry silk can be replaced with louvers. 2. When frying, your hands and feet should be fast, and the water will not taste good.