Corn juice congee
By VicentaLakin
Porridge is ready! Adults and older babies can eat directly; it's recommended that six months of babies make mud with a cuisine bar. I'm mixing into half a particle. It's a greasy corn congee that completely preserves the sweet taste of corn; nutrition is delicious, the baby loves to eat, the mother is convenient
Recipe Recommendations
- sweet corn half a
- rice a small cup
Steps for Corn juice congee
1
Fresh corn, clean rice
2
the raw corn grains fell into the obel mix, watered to about 250 ml, mixed with a cuisine bar for about a minute
3
Filter the raw corn juice with a filter
4
Add clean rice to corn juice and boil the fire
5
Boil it and then turn it into a fire