Pumpkin loaf
By VicentaLakin
Pumpkin is the love of the family, and the past few days have just been at my mother's house, and the taste is still there, and in the morning it's gone. All right, well, I'll work hard for my housewife. Today's breakfast
Recipe Recommendations
- pork belly appropriate amount
- tender pumpkin appropriate amount
- garlic appropriate amount
- flour appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- melting
- several hours
- ordinary
Steps for Pumpkin loaf
1
Pumpkin to wash
2
Scratch it
3
A little salt is added to the pumpkins, and they're dry. Don't pour out the water, keep it。
4
An hour with pumpkin water and smooth noodles
5
Cracked meat, proper salt, wine, raw mix, 15 minutes
6
Pumpkines, meat, onions, garlic and a little sugar mixed together to make a pie
7
The good noodles are small
8
Take a little noodle, make it thin in the middle, and put it in the proper amount. Feeds
9
Left hand, right hand, right hand, back
10
Squeeze
11
The pans are hot and hot
12
It's made on both sides
13
The scent of the meat is mixed with the sweetness of the pumpkins