shepherd's purse cake
By MonteRitchie
The wild shepherd's purse in Primrose is rich in chlorophyll, dietary fiber and minerals. It tastes fragrant, tender and delicious. Make a plate of batter shepherd's purse cake and serve with a little black rose pickles to create a refreshing and appetizing home-cooked meal.
Recipe Recommendations
- Shepherd's purse 250 grams
- eggs one
- salt 10 grams
- salad oil 25 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for shepherd's purse cake
1
Remove the yellow and old leaves from the shepherd's purse.
2
Boil water in the pot, put the washed shepherd's purse into the pot and blanch it.
3
Remove the scalded shepherd's purse and control the water.
4
Then chop up the shepherd's purse and place it in a bowl. Add salt and eggs and stir well.
5
Then put the flour into a bowl and stir well to form a paste.
6
Place the pan on heat and add a little salad oil. When it is 60% hot, pour a little batter and dilute.
7
During the baking process, it is best to cover the lid. This makes it easy to burn. And you can just burn one side.
8
Cut off the uneven edges of the baked cake and set it on a plate, and serve with small black rose pickles. (I tasted the cut scraps and ate them first)shepherd's purse cake Make Tips
During the scalding process, the shepherd's purse should not take too long, otherwise it will be stale.