Pork bean buns

By VicentaLakin

Pork bean buns
Soybeans and pork are made of veggies, both to taste the veggies of the season and to reduce the heat in the kitchen

Recipe Recommendations

  • pork appropriate amount
  • cowpea appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • flour 300g
  • yeast 3g
  • white sugar 5g
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount

Steps for Pork bean buns

  • Make Pork bean buns step 0
    1
    Flour, sugar and yeast are mixed, watered and smoothed, and fermented in the warm of the wet cloth。
  • Make Pork bean buns step 1
    2
    The beans are washed to the end
  • Make Pork bean buns step 2
    3
    The pot is hot and hot, and it's soaked in the soybeans, and it's salined with proper salt, wine, and cool。
  • Make Pork bean buns step 3
    4
    Pork is cut to the ground. Salt, wine, raw, stork, pickled for 15 minutes
  • Make Pork bean buns step 4
    5
    The meat and the bean and the pie。
  • Make Pork bean buns step 5
    6
    The fermented noodles take out a flat exhaust on the board and cut into a flat little agent
  • Make Pork bean buns step 6
    7
    Take a small noodle and make a thin piece of face in the middle, put in a proper amount of pie and wrap it in a bun
  • Make Pork bean buns step 7
    8
    With corn leaves mats below, wrapped buns were placed in the steam pan and ejected for 20 minutes. Cold water boilers steam, up steam and into the fire for 15 minutes, with three more minutes of fumigation。
  • Make Pork bean buns step 8
    9
    Done
  • Make Pork bean buns step 9
    10
    It's homemade. It's thin. It tastes good

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