Red lamb chops

By VicentaLakin

Red lamb chops
It's said that it's also a very cuisine, but it's not fat, and this time it's a sauerkraut. This is better than a sauerkraut, which attracts food more fully. Some people like to fry sugar before the sauerkraut, and I save the sugar, which is too sweet to eat。

Recipe Recommendations

  • lamb chops 500 grams
  • Jiang 10 tablets
  • octagonal of 2
  • cinnamon a
  • geranyl 5 pieces
  • Laoganma pepper oil a spoonful
  • carrots a
  • dried chili of 5
  • pepper 20 grains
  • onion the 2
  • salt appropriate amount
  • soy sauce two spoonfuls
  • soy sauce a spoonful
  • rock sugar appropriate amount
  • cooking wine appropriate amount

Steps for Red lamb chops

  • Make Red lamb chops step 0
    1
    Preparation of materials, lamb chops, carrots, hot peppers, dry peppers, ginger, eight horns, guacamole, fragrances, peppers
  • Make Red lamb chops step 1
    2
    A proper amount of water is added to the pot, which is put into lamb chops, onions, peppers, ginger chips and wine. Two or three more minutes after the water goes up
  • Make Red lamb chops step 2
    3
    Clean up the drain of the water, and pick up the asphalt
  • Make Red lamb chops step 3
    4
    Further decomposition of materials, dry pepper slices, ginger slices, carrot slices
  • Make Red lamb chops step 4
    5
    A small amount of oil is added to the pot and smells of ginger chips, dry peppers, eight horns and cinnamon fire. Then we'll pick up the spices, or they'll burn for too long
  • Make Red lamb chops step 5
    6
    The ready lambs will be poured into the pot and the surfaces will be dried to yellow for about 10 minutes. Half a spoon of wine in the middle。
  • Make Red lamb chops step 6
    7
    And then we're gonna add a spoon of hot pepper for a while
  • Make Red lamb chops step 7
    8
    Pour the sheep into the casserole and add the spices that were extracted before it, with a couple of ice sugars, two raw spoons, one old spoon, and a proper amount of water to cover the food
  • Make Red lamb chops step 8
    9
    The fire boils and turns the small fire for about 60 minutes, and the top is lifted into the carrot block for another 15 minutes. I'm going in to the right amount of salt because the carrots are sweet and no more chickens. Pink
  • Make Red lamb chops step 9
    10
    It's good

    • Red lamb chops Make Tips

    1. When blanching the lamb chops, add some ingredients to remove the gamey smell for a better flavor. 2. The blanched lamb chops need to be stir-fried over low heat for ten minutes to release moisture, allowing them to better absorb the broth during stewing. 3. Transfer to a clay pot, bring to a boil, and then simmer over low heat throughout.

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