Porridge chicken
By VicentaLakin
FATTEN LOSS HAS ALWAYS BEEN A CONSTANT TOPIC FOR FEMALE FRIENDS, AND THINNING IS THE GOAL AND NATURE OF ALMOST EVERY WOMAN'S LIFE-LONG STRUGGLE. THIS IS NOT JUST A SUMMER, BUT A TIME WHEN IT IS URGENT FOR WOMEN WHO ARE ALWAYS “DEAD” ON THEIR BODIES TO MAGNIFY THEIR WEAKNESSES AND IGNORE THEIR STRENGTHS. FOR THEIR FACES AND BODIES, THEY ARE ALWAYS IN THE THROES AND STRUGGLES. AT THE BEGINNING OF THE BITTER SUMMER, IT'S ALSO THE RHYTHM OF WOMEN'S SUFFERING... AND THE WEIGHT LOSS INDUSTRY HAS STRUCK. WE NEED TO PUT AN END TO UNHEALTHY DIETS AND DIETS AND TO FOCUS ON HEALTH. EATING MEAT AND AVOIDING FATTING, NOT TALKING ABOUT FATTY CHANGE, BLINDLY REJECTING FAT; GETTING IT WOULD BE A VERY SAD CONSEQUENCE -- "NO CURVES." IN ANIMAL MEAT, CHICKEN IS CALLED THE “BEST SOURCE OF PROTEIN”. CHICKEN MEAT IS THE HIGHEST-PRICED LOW-FAT-HIGH-PROTEIN OPTION, USUALLY WITH A FAT CONTENT BELOW 2 PER CENT. CHICKEN IS SHAPED AS A COIL; IT IS PART OF THE CHICKEN THAT HAS A HIGHER PROTEIN CONTENT. THE DISH IS NUTRITIOUS, NOURISHES THE BODY, THINS THE FACE, SOOTHING THE STOMACH, FINE THE FLESH AND TASTE. LET'S GO THROUGH WITH THE DIET! DON'T LOSE YOUR STOMACH. IT WAS CREATED BY THE GODOFMERCRY MOSES RESTAURANT, BASED ON MY OWN REAL EXPERIENCE, AND PARTLY FROM THE WEB. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- chicken breast 2 blocks
- Red Chaotian Pepper one
- Green Chaotian Pepper one
- green onions 1 segment
- octagonal of 4
- pepper 15 capsules
- dried red pepper the 2
- cinnamon appropriate amount
- ginger powder 1 scoop
- egg white one
- white granulated sugar half a spoonful
- starch 2 tablespoons
- cooking wine 1 scoop
- Very fresh. 2 tablespoons
- salt 1 scoop
Steps for Porridge chicken

1
Take the fat off the chicken and cut the chicken into strips. Change the knife。
2
The chicken is filled with ginger powder, egg purlin, starch, wine. Make it evenly available. Hot oil in the pot and fried with chicken pellets。
3
Blast ginger, dry chili, eight horns, guacamole, peppers, fresh onions。
4
Remittance fried chicken。
5
Half a spoon of sugar。
6
It's very rare。
7
It's just black pepper and salt。Porridge chicken Make Tips
GODOFMERCY Moses Kitchen Tips:
1. Adding egg whites and starch to chicken breast makes the meat tender.
2. Once the oil heats up for frying, switch to medium heat. Put in the chicken breast, then immediately turn off the heat and let the residual heat continue to fry the chicken. Remove and drain the oil afterward.
3. The final stir-fry of the chicken breast must be quick to ensure a crispy and fragrant texture.
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