Red-hot yellowfish
By VicentaLakin
Born in coastal cities, fish tastes like fish, either way
Recipe Recommendations
- yellow croaker art. 2
- ginger 6 tablets
- grated ginger 20g
- green onion appropriate amount
- garlic 35g
- corn oil appropriate amount
- soy sauce 45G
- oyster sauce 15g
- sugar 5g
- qingshui 20g
- corn starch 3g
- shredded red pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-hot yellowfish
1
Put the kettle in the hot pot, fry it to yellow and take out the ginger
2
Put it in a clean yellowfish
3
It's gonna be 10 minutes till it's yellow, and then it's gonna pop
4
Full mixing of all the sauce
5
Another frying pan, a hot pot, a ginger, ginger and onions
6
Into mixed sauce and yellowfish, the cover boiled to the left of a little soup
7
Bringing up the yellowfish, pouring it into the soup, boiling it to thickness
8
Put soup on the yellowfish, with a proper amount of onion and pepper