Beef dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef dumplings

1
Flour is placed in the flour basin, evenly mixed in the hot water, rubbed into the face, smoothed to the surface and awakened
2
Get ready for beef mashed out of a cuisine bar
3
Carrots, onions, celery washed, cut into small pieces
4
Break it to the end with the Obel kit
5
PUT THE PREPARED SAUCE IN SEQUENCE, APPROPRIATE QUANTITY, EVEN MIX. THE DUMPLINGS WILL BE FINE
6
I'll make a long waking face, cut it into two centimetres of stubble
7
I'll put the water in the pot and boil the dumplings