Sugar feet

By VicentaLakin

Sugar feet
My food is always based on simple production, and I don't do anything complicated, either to be tired or to be afraid of trouble. It's a very delicious ice cream pig's foot, and it's so soft, every mouth is glacial protein. The method of production is extremely simple。

Recipe Recommendations

  • pork knuckle 约500g
  • fennel 2 flowers
  • cooking wine appropriate amount
  • cinnamon Subparagraph 1
  • rock sugar appropriate amount
  • fresh soy sauce a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Sugar feet

  • Make Sugar feet step 0
    1
    The pig's feet are washed, and he burns the blood。
  • Make Sugar feet step 1
    2
    Add wine, ginger chips and proper water, boil it in the electric pressure pan, and with chopsticks, it is easy to soak。
  • Make Sugar feet step 2
    3
    Get ice cream, fragrance, cinnamon。
  • Make Sugar feet step 3
    4
    The feet of a cooked pig shall be fed with soup into the boiler, which shall be filled with ice sugar, cinnamon, fragrance, and then with an appropriate amount of old smoke。
  • Make Sugar feet step 4
    5
    And pour in a proper amount of soy sauce and start cooking。
  • Make Sugar feet step 5
    6
    When the soup is boiled to dry, the proper amount of salt will be added, and the fire will gather the juice。
  • Sugar feet Make Tips

    Add more water when boiling the pig trotters; otherwise, if you add water later, it will affect the soup's nutritional value and flavor. The pig trotters must be cooked until soft and tender so that the collagen is fully released and they taste better. You can adjust the seasonings according to your personal taste.