What's up
By VicentaLakin
It's very common, easy, time-efficient, and nutritionally balanced, but breakfast is so late, you can have a plate if you don't know what to eat, and it's good if you cook it for your kids because you don't have enough sauce and taste
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for What's up
1
All vegetables are washed with green peppers, carrots, onions to cut larvae, onion to shreds to shreds of shrimp
2
Today, we're using three noodles
3
The pot boils the water, and the pasta boils for two minutes
4
Heat the frying pan, oil, onions, onions
5
With carrots and peppers
6
I'm going to add shrimp and larvae
7
We're gonna have to add a spicy chord to the shrimp
8
It's not a good time to put a noodle on it
9
And then we'll add the oil to it
10
Add onions to the pot
11
LOAD IT UP, OK