Fish cans

By VicentaLakin

Fish cans
In the hot summer, I had no appetite, and I thought I'd make some cans of fish, and I'd be soaked with my larvae, and I'd be able to do some more at a time, put them in the fridge, take them, have an appetite and have two bowls of food。

Recipe Recommendations

  • hairtail two pounds
  • mature vinegar Five tablespoons
  • white sugar Five tablespoons
  • soy sauce two tablespoons
  • vegetable oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • dried chili appropriate amount

Steps for Fish cans

  • Make Fish cans step 0
    1
    Prepare food and ingredients, fish, two pounds, onions, ginger, big, dry peppers, vinegar, sugar, salt
  • Make Fish cans step 1
    2
    Bring fish to wash the water and dry it, and put some fragrance in
  • Make Fish cans step 2
    3
    The big spoons are hot, the oil is hot, the fish is fried, the gold is made on both sides
  • Make Fish cans step 3
    4
    Keep the oil in the big spoon, the onions, the ginger, the big stuff, the dry peppers
  • Make Fish cans step 4
    5
    Put the fish in the high-pressure pan, with the oil and ingredients in the big spoons in the high-pressure pan, with five spoons of sugar, and five spoons of vinegar, two spoons of soy sauce, a small spoon of salt, just before the fish。
  • Make Fish cans step 5
    6
    Thirty minutes after the high-pressure pan gets aired
  • Make Fish cans step 6
    7
    WHEN THE PRESSURE BOILER'S OUT, OPEN THE LID, THEN FIRE AND DRY THE SOUP, OK

    • Fish cans Make Tips

    Make sure to use plenty of aged vinegar, in the same proportion as the white sugar. My ratio for aged vinegar, white sugar, and soy sauce is 5:5:2. Once it is done, remove the green onions and throw them away, as they will affect the presentation. When washing the fish, try to wash off the silver layer on the fish skin so the fish won't be fishy

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