Spaghetti beans

By VicentaLakin

Spaghetti beans
Farmer's little fried meat is covered with flesh, the fat piece of flesh, which is fat and not greasy, and the smell of that stock. The pig's skin is sliced into thin slices and filaments, so that the fatty is better fired and the gas is saved. The meat is full of skin, and it's full of spices, and the fat one is fat and fat, and even though the mouth is gonna be oily, the more he eats, the more he eats all of his rice

Recipe Recommendations

  • Pork belly with skin 100 grams
  • cowpea a
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • salt a little

Steps for Spaghetti beans

  • Make Spaghetti beans step 0
    1
    Skinned bouquet from the fridge. Unfrozen
  • Make Spaghetti beans step 1
    2
    Bean wash, dry water
  • Make Spaghetti beans step 2
    3
    The flesh is cut
  • Make Spaghetti beans step 3
    4
    The beans are cut to pieces
  • Make Spaghetti beans step 4
    5
    A little oil in the frying pan, a little silk in the heat, a little oil in the sauce, a little sauce in the sauce
  • Make Spaghetti beans step 5
    6
    Save the bottom oil in the pot and fire the beans in the pot
  • Make Spaghetti beans step 6
    7
    Pour some hot water, turn the fire, lid, around three minutes
  • Make Spaghetti beans step 7
    8
    A little salt mixed with bean beans, then the raisins poured into the pot, and the raisins evened out
  • Make Spaghetti beans step 8
    9
    Smells good
  • Make Spaghetti beans step 9
    10
    Here we go

    • Spaghetti beans Make Tips

    There is no need to marinate the shredded pork in advance; stir-fry it directly in the oil. Be sure to render the fat out for the best flavor. Keep the remaining oil in the pot to stir-fry the cowpeas. Adding a little water helps the cowpeas cook more thoroughly. Add salt just before serving.

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