Miyagi porpoise chicken
By VicentaLakin
Recipe Recommendations
- chicken breast half a tablet
- cucumber half a
- carrots half a
- peanuts 1 small bowl
- Pleurotus eryngii one
- cooking wine a little
- salt a little
- sesame oil a little
- onion 1 tree
- ginger small amount
Steps for Miyagi porpoise chicken
1
The chicken's all cooked up
2
Clementine. Chonches
3
Apricot, Chettin
4
Put the oil in it, fry the peanuts
5
The peanuts are blowing up the rest of the oil
6
Put it in the ginger, and then we're going to get fired
7
When the chicken's cooked, put it in the cuisine
8
Put a little perfume on it
9
It's cooked. Let's go