Caramel rice
By VicentaLakin
It's not good enough. It's not good. It's not good
Recipe Recommendations
- glutinous rice appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- lotus root of 3
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Caramel rice
1
The rice is bubbled early and last night at least three hours。
2
Take off the skin, cut off both heads
3
Cut a cover down and fill the hole with fine rice。
4
Cover the lid and fix it with a toothpick
5
With an electric cooker, with enough water, ice cream, red dates, for about an hour
6
White sugar and clean water 1:1
7
A little fire is a caramel when the juice is thick and amber-coloured
8
Slice slices, caramel on it