Mountain medicine corn juice
By VicentaLakin
Corn juice is a nutritional health beverage based on maize. It contains more than 30 nutrients that the human body needs and that it cannot easily synthesize. Without gastric acid decomposition, it can be absorbed directly into the intestinal tract, which better meets the need for human nutritional balance. It also has special effects such as increasing brain cell activity, increasing memory, promoting growth and development, and slowing ageing. A combination of mountain medicine makes it more nutritious。
Recipe Recommendations
- sweet corn 1 piece
- yam 35 grams
- soft white sugar 2 tablespoons
- sweetening
- half an hour
- simple
Steps for Mountain medicine corn juice
1
Food products: sweet corn (cleaned), mountain medicine (cleaned for skin cutting), white sugar
2
Put the cleaned sweet corn on the board。
3
Bite the corn。
4
Then they put well-made corn grains and cut mountain medicine into the soybean machine。
5
Thereafter, water may not be added below or above the minimum scale。
6
It is then covered, plugged in, powered, and pressed pure soybean to work。
7
When it's done, pull out the power and turn on the soy mill。
8
In the end, it's filtration。
9
Two spoons of sugar。
10
Twisted, you know。