Delicious fish porridge
By TyreekRunte
I wonder if this is called a big-eyed fish! Specifically, I don't know what the real name of this fish is, but that's what we call it here. This fish has few thorns, strong flesh and delicious taste. Cooking porridge is very good.
Recipe Recommendations
- walleye appropriate amount
- rice appropriate amount
- ginger slices appropriate amount
Steps for Delicious fish porridge
1
Ingredients: bigeye fish, rice, spinach leaves, ginger slices.
2
Pour in proper amount of water, add the washed fish and bring to a boil.
3
Add ginger slices and cook for 5 minutes.
4
Serve up the fish.
5
Wash the rice thoroughly, boil it over high heat, and turn to low heat until it is sticky and thick.
6
Shred the spinach leaves, remove the bones from the fish, and remove the meat. Set aside.
7
Add the seasonings and add the fish to the cooked porridge.
8
Then add shredded spinach.
9
Keep it up for a while longer.
10
The finished product picture @@ is delicious and delicate.