Five-coloured rice eggs
By VicentaLakin
It's a recently pop-blowed egg, which eats all kinds of strange things. It's a vegan egg. It's a meat-eating, meat-eating, meat-eater. It's simple
Recipe Recommendations
- glutinous rice 80g
- raw and salted duck eggs of 8
- carrots 1 small root
- Green bean grains 30g
- corn kernels 30g
- cooking wine 5g
- soy sauce 20g
- oyster sauce 5g
- white granulated sugar 5g
- soy sauce 5g
- salt appropriate amount
- water appropriate amount
- tin foil 1 bunk
- salty and fresh
- steamed
- an hour
- simple
Steps for Five-coloured rice eggs
1
The rice is immersed more than three hours early
2
Ham sausage cuttin, carrot cuttin, corn purified, soybeans water
3
Combination of bubbling rice with corncrackers and carrots, with raw, old, salty, sugar-smelling over half an hour
4
The duck egg cracks the pointy head out of the protein and leaves only yellow
5
Put the salted rice in the duck egg
6
Wrap it in tin paper
7
One hour on the water
8
It looks good
9
Eat while it's hotFive-coloured rice eggs Make Tips
1. Soak the glutinous rice for at least 3 hours.
2. The ingredients mixed with the rice should be marinated for at least half an hour; if it is a meat filling, it is best to marinate it overnight, as the meat filling tastes better.