Beef pasta
By VicentaLakin
this is for my great nephew. he has just finished his high school exam this year, and the hard high school life has finally ended, and there has been a period of relaxation. the baby loves pasta, making pasta while he's at home. the main food is beef, with some apricot, and it's easier to fix, and i use the chocolate-singed chicago steak n and the black pepper steak beef, which i often make. it's good. it's very easy to make steaks with, it's easy to use, and the pasta has a thick noodle, which is easier to fill in with soup and tastes better. my nephew says it's good. he says it's good
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef pasta
1
Beef cuttin
2
The Chicago Steak Powder with the Duke
3
With black pepper steak sauce, it's even
4
When you're done with it, you put a little bit of starch and a little bit of it even,
5
And then you put a little more vegetable oil in it. That's how the beef is handled. It's gonna be so tender and it's not sticky. Company
6
When the boiler's hot, it's oil and beef
7
I'll be back in time for the change
8
The bottom of the pan is fried with garlic and onions
9
Tomatoes go to Pichettin and dump their fried. Tomatoes have to go to the skin, or they'll affect the beauty of the finished product
10
Add salt, sugar, pepper to the base
11
It's almost melted into soup
12
Down to the platinum and fried beef
13
The cooking is accompanied by pasta, with a proper amount of salt and olive oil in the water, and then for about eight minutes. The pasta from salt and oil is not adhesive and better. mouth
14
Cooked pasta with beef and so on
15
It's even, it'll taste good。Beef pasta Make Tips
I made a bit too much today, enough for 4 people. If you have fewer people, reduce the ingredients proportionally.