When I made steamed pork with rice flour for the first time, the joy of waiting was more than the excitement of eating it in my mouth ~
Thirty minutes later yeah! Success ~
tamales
Recipe Recommendations
- rice noodle appropriate amount
- Pig Wuhua appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
Steps for tamales
1
A small handful of fragrant rice, stir-fry it in an iron pan until yellow (supermarkets also have rice noodles sold now), and use a blender to beat the rice into powder and marinated slices of meat. Marinate with sweet vinegar, cooking wine, soy sauce, oyster sauce, shredded ginger, and a little sugar meat for 39 minutes, and you can wrap the rice noodles.
2
You can lay a layer of sweet potatoes (or lotus root slices) on the bottom of the bowl, so that you can fully absorb the oil in the meat and have the aroma of sweet potatoes. Put the meat slices wrapped with rice noodles into the bowl. Remember, don't pour away the remaining bacon juice. Pour it on the surface and steam it for 30 minutes.tamales Make Tips
Add some sweet potatoes or lotus root slices to the bottom of the bowl. It will absorb the oil of the pork belly and have the aroma of sweet potatoes, so it won't feel greasy to eat.