Pineapple chicken Tommy powder
By VicentaLakin
The rice powder, the Chinese specialty snack, is a very popular food in the southern part of China. Rice powder is based on rice and is made of strips and filamental rice products made of processes such as impregnated, evaporated and compacted, rather than powdered materials made of rice, as understood by the term. The rice powder is soft, flexible, unsophisticated, unsophisticated, with a variety of dishes or soups to cook or to fry, and it tastes like it is very popular among consumers (especially in the South). When I was a young girl, my mother took me to the market to buy food, and often ordered me a bowl of three fresh rice powders or oxen powder, plus a glass of soybean milk, so I sat on a tall bench and watched the crowds come and get me. Until now, more than 20 years later, far from home, memories of the fragrance of the bowl of smooth and smooth rice powder are often remembered. Today I made a simple mushroom chicken tommy powder, white and soft rice powder, with a roasted chest of chicken, meaty mushrooms and green spinach, a hot soup and a thought in my heart
Recipe Recommendations
- dry rice flour 100g
- fungus Several flowers
- chicken breast 90g
- dried mushrooms two
- spinach a small handful
- eggs a
- edible oil appropriate amount
- cornflour small amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar small amount
- sesame oil small amount
- shallot a
- salt appropriate amount
- the soup half a box
- lemon juice small amount
- spiced powder small amount
Steps for Pineapple chicken Tommy powder
1
take a pot of water, open it, put it in dry rice powder. it's 200 g powder today. it's a lot of it
2
Let's get the water running
3
Gaga, shut the fire, rice powder for 30 minutes. I'm the rice powder that comes down before night sleep
4
It's rice powder with hair in the morning
5
After a couple of times, get enough cold water to powder the rice and burn it with boiling water for a minute
6
Dry wood ear bubbles early. The rice powder is for your own breakfast, so dry wood, dry mushrooms and rice powder are made last night before bed
7
Dry mushroom shampoo, blister hair, picture of a hairy mushroom, thick meat
8
chicken chest 95g. wash it. rip off the white band
9
Chicken chest slices are three millimeters thick
10
In the breast of the chicken, beryllium oil, a small amount of white sugar, an appropriate amount of wine, a small amount of chalk, a small amount of lemon juice (none to be omitted), a small amount of edible oil, evenly mixed, and a small amount of raw powder, slurry and salt for half an hour. I cut it thin, so it won't take too long to pick it up
11
When making chicken, other cuisine and chicken soup can be prepared. A small set of spinach, clean, dry water control, and spinach are big, so the leaves are separated. A small piece of carrot. Go clean up
12
I'll cut my hands too ugly. Wash the spinach and get the little ones. The other remaining vegetables are ready for dry rice powder at noon
13
A part of the water comes from the pot, and the water comes from the shampoo, because the mushrooms are washed and bubbled, so there's almost no impurities, but keep an eye on the slag at the bottom
14
Take a pot of water and wait for the water to boil the chicken chest. Hot pots of cold oil, hot oil, salted chicken chests, little fire. Production
15
I cut it thin, and it's almost a minute or two to turn it over, and the other one is two minutes to two. Out
16
Frozen chicken chests, water in the pot open, and put in half a box of chicken soup, mixing it up. The chicken soup was darkened by the addition of shampoo water
17
Add a proper amount of salt, turn it on the population, add mushrooms, cook it for about four minutes
18
Four minutes to go. Two more
19
When you cook mushrooms, you fry an egg. A little salt on the egg surface
20
We'll use the leaks for the cooking of the mushrooms. Out
21
Put spinach carrots in chicken soup for a minute
22
So bubbled in the cool water, take the appropriate amount of rice and put it in the boiling chicken soup, burn it for half a minute, and get it out of a deep bowl or a deep plate
23
Plumbs, carrots, mushrooms, mussels, a couple of fried chicken chests, eggs
24
Put a little soy oil on it and pour the fried chicken soup on the food
25
I'll put a proper amount of onions in it
26
Done
27
Done
28
Done。这道香菇鸡汤米粉，米粉爽滑软糯，搭配嫩绿的菠菜，肉乎乎的小香菇，焦的外焦里嫩的鸡胸肉，还有胡萝卜木耳和一个煎蛋，营养全面，口感丰富，十分美味。Pineapple chicken Tommy powder Make Tips
Chicken breast is high in protein and is easily absorbed and utilized by the human body. It contains phospholipids that are vital for human growth and development, making it one of the important sources of phospholipids in the Chinese diet. Chicken breast has the benefits of warming the middle and replenishing energy, tonifying the body and boosting essence, strengthening the spleen and stomach, promoting blood circulation, and strengthening muscles and bones. Today, the chicken breast is marinated and then pan-fried; compared to boiling, this method makes the chicken very tender and smooth, with an excellent texture.