Coconut tea
By VicentaLakin
Recipe Recommendations
- black rice 100 grams
- glutinous rice 100 grams
- wheat kernel 100 grams
- milk 200 grams
- coconut appropriate amount
- Xiancao jelly appropriate amount
- sugar appropriate amount
- black tea bag 1 Pack
- sweetening
- cook
- ten minutes
- ordinary
Steps for Coconut tea
1
The groceries are washed, water is bubbled, and the amount of water is not about 1 cm. Frozen the fridge one night。
2
Put the bubbled into the power pressure pan and press the rice key to evaporate, remove and cool。
3
Cut the flavour into small pieces。
4
And put in the cup a proper amount of gruelling grain, coconuts and flavour。
5
the pot is filled with 100 ml of water, which, when burned, is shut down and placed in a red tea bag, which covers for about three minutes. time's up, pour in milk, start a little fire again, boil a little bubble to the edge。
6
Take the tea out, put sugar on your own and mix it evenly。
7
When the milk tea is dryed, it is poured into a cup filled with gruelling coconuts。
8
Just a little mix。Coconut tea Make Tips
If you want it cold, let the milk tea cool down and add a small amount of ice. Adding too much ice will dilute the flavor. Do not squeeze the black tea bag when making the milk tea, or it will become bitter.