Spicy stew
By VicentaLakin
Recipe Recommendations
- eggs one
- braised pork 5 pieces
- potatoes 150g
- kelp 80g
- vegetarian chicken one
- Pleurotus eryngii one
- garlic cloves 2 capsules
- pepper 30 capsules
- pepper powder
- chicken essence 1 spoon
- white pepper
- Pi County Red Oil Bean Sauce 3 spoons
- corn oil 2 tablespoons
Steps for Spicy stew
1
Sour chickens cut thick, a spoon of oil in the pan, and fried to two sides
2
Sour chickens cut open in the middle, sea belts washed clean, potatoes cut rough, apricots sliced, eggs burned to the bottom pan
3
Piggy, garlic, pepper, soy sauce. Oil
4
Put it in potatoes, apricot mushrooms, put it in veggie chickens, put white pepper powder, pepper powder and water on fire, turn it on fire for 10 minutes until the potato softness, put it into sea ribbons, poach eggs, halogenated meat, continue to burn eight cents, and then the chicken is fine. PotSpicy stew Make Tips
1. Broad bean paste is very salty, so no extra salt is needed; 2. Sichuan peppercorns and minced garlic need to be stir-fried in oil to release their aroma; 3. Potatoes that take longer to soften should be added first and cooked until soft; 4. If you like it spicier, you can add dried red chilies for an extra kick!