Garlic white meat
By VicentaLakin
This garlic meat is not only simple, but does not need to be in the kitchen for long. Put the meat in the pot and cook it. It's just in the kitchen for less than five minutes. You can eat with a little salt and vinegar. If there's more cucumber, one is pretty, the other is better. Let's not say that the white flower's meat gets tired of it, but it's really fat and it's not fat and it's skinny。
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Garlic white meat
1
Five flowers to clean and cut off the fur from the skin with a knife
2
The meat goes to the cooling pot, garlic, eight horns, ginger, and the pot, and when the water turns, it pours into the right amount. Wine
3
The small and medium fire boils, and with chopsticks you can easily tumble the meat into the fire, so that the meat can go cold in the soup, and then get it out. Soup
4
Put cold white meat in a scavenging bag, give the refrigerator a few hours to keep it cold, and take the appropriate amount
5
Cutting into three millimeters of meat would be nicer if the knife worked better
6
A cucumber cut his waist in two
7
Scratch the cucumbers with a peeler
8
Put the cucumber bar on your index finger and circle it around the plate
9
Garlic slashes and chops up
10
White meat, garlic, salt, rice vinegar in the bowl
11
Combination
12
Just stick garlic in the plate
13
Product Advantage
14
Product Advantage
15
Product Advantage
16
HongGarlic white meat Make Tips
It tastes better to use pork belly with many layers. Cook the meat until it can be easily pierced with a chopstick, then let it soak in the broth; this way, the lean meat won't be dry or get stuck in your teeth. If you like spicy food, adding some chili oil or red peppers is also delicious.