Scrambled ribs
By VicentaLakin
When I was a kid, my mom used to cook potatoes for ribs, and wintermelon for ribs. The red ribs are burned, and I like to burn with winter melons, not only delicious but also healthy. I've learned a lot from my mother since I was a kid. All right, yummy, share. Let's hope everyone likes my home-grown cuisine
Recipe Recommendations
- ribs 1000 grams
- bean paste appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
- winter melon appropriate amount
- pickled sea pepper appropriate amount
- braised soy sauce appropriate amount
- kaempferol appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Scrambled ribs
1
The chopsticks choose a thousand rows to be cut by the butcher. Okay
2
Change the knife and wash the ribs
3
The ribs are boiled in cold-water pots, and when they're boiled, they'll be recovered in two minutes
4
Cooked ribs, cooled in cold water, washed clean
5
Bean petals, eight horns, Shannai; peppers, ginger, garlic; dried peppers. Section
6
Put more oil in the pot
7
When the oil is 60% hot, with peppers, and the ribs are fried together; when it's yellow in the ribs, there's no water in the ribs, it just happens
8
Then we put bean petal sauce, pepper, ginger, garlic, eight horns, Sanaa, dry pepper festival. Let's make some fragrance
9
Fake soup. It's time for a taste of salt, a little red sauce, salt. Forty minutes of fire
10
Toads go to the skin
11
To Toto
12
Put the melon in the ribs, burn it with a little fire and add some red sauce
13
The last thing we do is put on some flavor and a pot