Red lamb chops
By VicentaLakin
They say it's winter to eat it, but for a man who talks, he eats it if he wants it. Especially when it comes to this food, you have to eat it right away. The lamb chops are still frozen, and when they are removed from the fridge, they are unfrozen naturally, and the water smelts, and then they burn red. Don't tell me it's so soft these days, it smells so good
Recipe Recommendations
- lamb chops 700 grams
- garlic number lobe
- fresh ginger a
- cooking wine a little
- soy sauce appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red lamb chops
1
Once the sheep are unfrozen, clean twice
2
In the cooling pot, boil for five minutes
3
It's nice and refreshing
4
Put the sheep in the self-cooked pan, pour the proper amount of soy sauce, wine, salt, garlic, fresh ginger chips, pour the cold water. Water
5
Put the pot on the cooker
6
Turn on the power and find the recipe for the lamb chops
7
By OK, there's a formula and recommended number of lamb chops on the screen, which can, of course, be adjusted to their own taste
8
Press OK, the program is set for 20 minutes, and the mixer is cooking. Done
9
Time's up. There's a hint on the screen and the sound
10
Open the lid, see, the lamb chops haven't reached their satisfactory taste and look
11
It's time. It's a great time. It's a great color and a great taste
12
Smells good
13
HongRed lamb chops Make Tips
The recipes in the automatic cooking machine's built-in programs can be adjusted according to personal taste; there is no need to open the lid to check or stir midway, as the machine stirs automatically; if you do not have an automatic cooking machine, a pressure cooker, rice cooker, or wok can also be used.