Boiled fish
By VicentaLakin
Recipe Recommendations
- silver carp 2000g
- cucumber 1 piece
- lettuce 1 piece
- soybean sprouts 250g
- potatoes of 3
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- Pi County Douban appropriate amount
- spicy sauce appropriate amount
- eggs one
- cornflour appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- Green and red beauty pepper appropriate amount
Steps for Boiled fish

1
Once the fish has removed the scales and the intestines, the fish bone is stale with wine, salt, vinegar, ginger, onion pickles for 20 minutes
2
Fish slices, salt, egg clean, 20 minutes of salt
3
Dry rice spicy clippings, garlic chops, ginger blades, fragrance slices, crumbs and spicy sauce
4
Onion cutting, red red pepper cutting
5
Celery slices, pickles, potatoes, cucumber slices6
I'll put the bean sprouts, cucumbers and potato chips under the basin
7
Pick up a frying pan, put in a proper amount of vegetableseed oil, pour it into spicy sauce, soybean bean petals, dry chili festivals, pretzels to soy sauce
8
Injecting a proper amount of running water, bringing in salt, flavor, chicken, pepper powder
9
Put the salted fish bones in the pot, when the water is running, and when the fish bones are ripe, they will be taken out into the bottom of the bowl, and a piece of fish will be boiled in the pot for two to three minutes, and a piece of fish with soup will be poured into the pot
10
Put green red peppers in the basin, onions, garlic, dry peppers, dry peppers, hot oil, and then pour it on the material, and then put the cuisine on itBoiled fish Make Tips
1. You can also add tofu, hot pot vermicelli, potato noodles, lotus root, etc. as side dishes;
2. Personally, I think soybean sprouts are better here;
3. If you want a fragrant, spicy, and numbing flavor, you can add appropriate amounts of spices such as star anise, cinnamon bark, bay leaves, fennel seeds, sand ginger, white cardamom, and dried tangerine peel when stir-frying the base; I didn't add them this time because I didn't have any at home!