"Ginmariko"
By VicentaLakin
Son said delicious little pills。
Recipe Recommendations
- sirloin 500G
- mushrooms 5 stars five
- yellow rice 20g
- soy sauce 10ml
- scallion a little
- salt 1.5G
- ginger a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for "Ginmariko"
1
Yellow rice impregnated for a moment。
2
The meat wash in the ridge is purified with ginger and onions are cut into mud. Then you put a little bit of salt in the bowl and you mix it up
3
Scratch the meat into a small ball and put it in a bowl of millet and roll it up。
4
Finally, it is put in a steam pan for half an hour, so that the scent is evaporated。