mutton pie

By FernMitchell

mutton pie
Ingredients: soy sauce,salt,onion,mutton,cooking wine,soy sauce,starch,ginger,corn oil

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount

Steps for mutton pie

  • Make step 0
    1
    Chop the sheep meat, onion, ginger, and set aside.
  • Make step 1
    2
    Pour mutton, onions, and ginger into a container, add soy sauce, soy sauce, cooking wine, starch, corn oil, and salt.
  • Make step 2
    3
    Stir well in one direction and marinate for 30 minutes.
  • Make step 3
    4
    Mix dough during curing, knead until smooth dough and let sit for 10 minutes.
  • Make step 4
    5
    Divide the dough into 3 equal portions.
  • Make step 5
    6
    Roll out the dough thin and place the marinated mutton filling in the center of the dough.
  • Make step 6
    7
    Close the mouth like a steamed bun, press it flat, and make the other two as well.
  • Make step 7
    8
    Add a little oil to the pan, add the raw dough of the pie and start to fry.
  • Make step 8
    9
    Brown one side, turn it over, and brown the other side. Repeat this several times until both sides of the pie are golden.

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    Recipe recommendation