Green bean sapphire
By VicentaLakin
My daughter's home on vacation. She wants an popsicle. I was going to cook the green beans and freeze them into popsicles, but it's too easy for a girl to eat green bean sapps
Recipe Recommendations
- mung bean 100 grams
- rock sugar 50 grams
- honey beans 50 grams
- sweetening
- other
- several hours
- simple
Steps for Green bean sapphire
1
The main ingredients, green beans
2
Put green beans in the wall breaker mixer and add a proper amount of water
3
Add an appropriate amount of ice sugar
4
Select pure soybean function. The machine starts
5
About 30 minutes later, green bean sand is ready
6
Get ready for the popsicle
7
I've got some honey. Beans
8
Let's start with a little honey in every mold. Beans
9
And then it pours into the cooled green bean sand
10
Put it in the freezer for about an hour
11
Take it out of the fridge and stick it up and stay frozen for the night
12
You can wash the shell with cold waterGreen bean sapphire Make Tips
Adjust the amount of sugar in the mung bean paste to your taste; add a bit more than usual, as it tastes less sweet after freezing.