Homemade shrimp powder
By VicentaLakin
Recipe Recommendations
- shrimp skin appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade shrimp powder

1
Shrimp skins immersed to dry half an hour of water
2
Shrimp skins go straight to the little fire dryer
3
Shrimp skin mixed into powder in the Obel mixer
4
Then we'll dry the shrimp powder in the pot twice to save it
5
Shrimp powderHomemade shrimp powder Make Tips
Tip: Dried shrimp powder is savory and nutritious. In addition to providing calcium for babies, it is a pure natural flavor enhancer. When making soups or stir-fries, if you are worried about chemical additives in artificial MSG, you can use dried shrimp powder to add flavor! It is absolutely excellent for enhancing umami! If you need a finer powder, you can sift it through a strainer after the first grind. Sift out the fine powder, put the coarse particles back into the blender, and grind again. It will turn out very fine and smooth.