Fried vermicelli with mushroom

Recipe Recommendations

• Pleurotus 4 flowers
• sweet potato vermicelli 1 handful
• Homemade hot sauce 1 scoop

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fried vermicelli with mushroom

1

Tear mushroom into strips, wash and drain.

2

Wash and drain the vermicelli for later use.

3

Put oil in a wok, heat it, and saute chives and ginger.

4

Pour in mushroom mushrooms and stir fry until soft.

5

Add a small spoonful of hot sauce.

6

Continue to stir fry. At this time, a lot of water will be produced. Add the vermicelli, add a small bowl of water, and stew over medium heat. Add a small spoonful of soy sauce to the back.

7

Simmer until the vermicelli is soft, add a small amount of shallot, salt, chicken essence after the sauce is dry, and it's ready to go.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes