Porridge

By VicentaLakin

Porridge
THE SALTY MEAL, WHICH IS CALLED SHANGHAI GREEN BY SHANGHAIERS, IS NOW THE MOST OILY MEAL, MADE WITH CASSEROLES, SALIVA Q BULLETS, AND ITS SOUL IS EATING WHILE IT IS HOT。

Recipe Recommendations

  • rice 400 grams
  • bacon 150 grams
  • rape 200 grams
  • qingshui appropriate amount
  • lard a little

Steps for Porridge

  • Make Porridge step 0
    1
    Preparing materials, washing rice, immersing in water for 30 minutes, cleaning oil
  • Make Porridge step 1
    2
    The rinse is cut to pieces, the gravy is washed with boiling water, cut to pieces
  • Make Porridge step 2
    3
    No oil in the frying pan
  • Make Porridge step 3
    4
    Until the gravy comes out, the extra oil comes out, and it's put in the tarp
  • Make Porridge step 4
    5
    When you're immersed, you put rice in the frying pan
  • Make Porridge step 5
    6
    All the materials were put in the casserole, and the fresh water was empty
  • Make Porridge step 6
    7
    Once the power's up, you'll be able to cook for 40 minutes
  • Make Porridge step 7
    8
    When the beep is up, the cooking's over. Look at the rice

    • Porridge Make Tips

    1. If it lacks fragrance, stir in a spoonful of lard when opening the lid. 2. The cured meat is salty enough, so you don't need to add salt to the rice. 3. After cooking, let it steam for a while longer for better results, and crispy rice will form at the bottom.

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